New this season
As a small farm we can harvest each type at peak maturity and quality. After the drying process is complete in the barn, the crop is cleaned with conventional screening machines followed by state-of-the-art gravity separation. One final time-consuming step we take with the beans is to use 100-year-old hand grading machines to do final QC. This results in a top quality product far better than commercial grades. Our crop is always fresh harvest and cooks quickly, without the need for presoaking.